Food Engineering Students won the Prize of Beverage Category “Best Innovation Idea” at 2018 FPDC

“Congratulations on the proud achievement”Evelyn Angelica (14315027), Natasha Emanuella (14315019) and Abigail Marcia (14315008) students from the FTI Bachelor of Food Engineering Study Program won the “Best Innovation Idea” Prize of Beverage Category at the 2018 Food Product Development Competition (FPDC) and ASEAN – JIExpo Jakarta’s competition held on October 3rd-4th 2018, focusing on product development in food and beverage. This FPDC activity was organized by the Food Science and Technology Student Association of IPB.

Berita Terkait