2 student teams won 1st place (Haga-Enrico-Anisa under the guidance of Dr. Dian Shofinita) and 3rd place (Wahyu-Lintang-Fathia under the guidance of Dr. Dianika Lestari) in the IPB 2020 Food Product Development Competition (FPDC)
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2 Student Teams Won 1st Place and 3rd Place in the IPB 2020 Food Product Development Competition (FPDC)
