Establishment of an Advisory Board for S1 Food Engineering for the period 2021-2022
The Dean of the Faculty of Industrial Technology (FTI) ITB through a decree number 1781 / IT1.C07 / SK-DA / 2021 has appointed an advisory board team for the Food Engineering Undergraduate Study Program. The duties of this team include:
- Provide input for educational purposes (Educational Program
Objectives) so that they are relevant to the needs of the community;
- Provide input on curriculum design; and
- Provide input to support the accreditation implementation process.
This team consists of 6 professionals in the world of industry, government and education, namely:
- Ir. Agung Hendriadi, M.Eng.
He obtained his Bachelor of Agricultural Technology in 1986 at Gadjah Mada University, Yogyakarta. He continued his postgraduate education at the Asian Institute of Technology, Thailand and obtained his Masters in 1993 and S3 in 2002 in the field of Agricultural Engineering. Currently, he has served as Head of the Food Security Agency at the Ministry of Agriculture since 18 July 2017. Prior to this position, he served as Head of the Public Relations and Public Information Bureau of the Secretariat General of the Ministry of Agriculture (2016-2017), Secretary of the Agricultural Research and Development Agency ( 2014-2016), Head of the Center for the Study and Development of Agricultural Technology, and Head of the Center for Management of Agricultural Technology Transfer. Since January 2006, he has been appointed as Vice President of the Asia Association at Agricultural Engineering (AAAE) for the industrial sector.
2. Edmon Chairul, S.T., MBA.
He received his academic degrees from the Bandung Institute of Technology, namely Bachelor of Chemical Engineering (1998) and Master of Business Administration (2001). He then continued his career at Sara Lee Indonesia from 2002 until some of the company’s departments were acquired by SC Johnson. In 2015, he decided to pursue a career in the food industry, namely as Director of Operations at Kerry Taste & Nutrition.
3. Filda Citra Yusgiantoro, S.T., MBM., MBA., Ph.D.
He obtained a Bachelor of Engineering degree in Chemical Engineering from the Bandung Institute of Technology in 2003. He has two Masters degrees, namely a Master in Business and Management (MBM) from Università degli Studi di Padova, Italy (2005) and a Master of Business Administration (MBA). ) from Nanyang Business School, Singapore (2013). Ph.D. obtained from Monash University, Australia in 2017 with a dissertation that focuses on economic problems in households and MSMEs in Indonesia. He has worked as a business analyst / consultant since 2007, lecturer in economics at Prasetiya Mulya University from 2019, and chairman of the Purnomo Yusgiantoro Center since the institution was founded in 2016.
4. Hartono Atmadja, MM.
He earned an academic degree in Chemical Engineering (1990) from the Bandung Institute of Technology and a Masters in Management (1994) from the University of Indonesia. His career experiences include Service Engineer at PT. Nalco Perkasa (1990-1994), Marketing for Pacific Region for Paper Process Products at Nalco Pacific Co. Ltd, Singapore (1995-1997), and Marketing Manager of PT Rhone Poulenc Indolatex, Indonesia (1994-1998). After that, he took part in the food industry, namely at Garudafood since 2000. Currently, he is a Commissioner of PT. Garudafood Putra Putri Jaya Tbk., President Director of the Tudung Putra Putri Jaya Group, President Commissioner of PT. Garuda Bumi Perkasa, President Director of PT. Bumi Mekar Tani, President Commissioner of PT. Garuda Timur Pacific, and Director of Garuda Polyflex Foods Pvt Ltd.
5. Mukund V. Karwe, Ph.D.
He earned an undergraduate academic degree in Mechanical Engineering at the Indian Institute of Technology Bombay, India (1981) and continued his Masters and Doctoral studies at Rutgers University, New Jersey, United States. He has started his career as an academic and researcher at Rutgers University since 1988 until now he has served as Distinguished Professor in the Department of Food Science. His research focus is on high-pressure food processing as well as food extrusion techniques. His career track record has earned him various awards, including the William V. Cruess award from the Institute of Food Technologists (2009) and the Lifetime Achievement Award from the International Association for Engineering and Food (2019).
6. Thomas Darmawan
He is the Chairman of the Standing Committee for the Food and Protein Processing Industry of the Chamber of Commerce and Industry (Kadin), the Steering Committee of GAPMMI (Association of Indonesian Food and Beverage Entrepreneurs), and Chair of the Apindo Fisheries Committee (Indonesian Employers Association).