Solid State Fermentation Technology for Supporting Circular Economy

Department of Chemical Engineering, Department of Food Engineering, and Department of Bioenergy and Chemurgy Engineering ITB proudly present an International Virtual Course with a theme of “Solid State Fermentation Technology for Supporting Circular Economy”. We invite guest lecturers with abundant experiences in solid state fermentation from all around the globe.

The course will be conducted from 27th July until 6th August 2021. Undergraduate students, graduate students, and professionals are welcomed to attend this course. Please check our website for more information.

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