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Department of Food Engineering Students Won 2nd Place in Concept Competition at Parahyangan Chemical Engineering’s Event

Department of Food Engineering congratulates Aurellia Clara Tania (Food Engineering student class 2019), Tito Wijayanto (Chemical Engineering 2019), and Rebecca Anastacia (Chemical Engineering 2019) for their achievements as 2nd place in the Concept competition at the Parahyangan Chemical Engineering’s Event held by Parahyangan University. This group is guided by Dr. Made Tri Ari Penia Kresnowati, S.T., M.Sc. Congratulations and keep up the good work, hopefully it can inspire everyone to continue to pursue achievements.