Article Guest Lecture

PG3101 Unit Operations in Food Engineering 1 Guest Lecture

Food Engineering Department of ITB held a guest lecture at the PG3101 Food Engineering Operations Unit 1 lecture by inviting Prof. Mukund V. Karwe, Distinguished Professor at the Department of Food Science, Rutgers University, New Jersey, USA. He is a member of the advisory board team of the Food Engineering Department of ITB. The lecture was held in 4 weeks from November 9 to 30, 2021. He explained about extrusion technology and several new technologies in food processing, namely High Pressure Processing and food processing using microwaves. Guest lectures were conducted live from the United States using Zoom media.