| SEMESTER 1 | SEMESTER 2 | |||||||
| No | Kode | Mata Kuliah | SKS | No | Kode | Mata Kuliah | SKS | |
| 1 | MA1101 | Matematika IA / Kalkulus 1A Calculus 1A |
4 | 1 | MA1201 | Matematika IIA / Kalkulus 2A Calculus 2A |
4 | |
| 2 | FI1101 | Fisika Dasar IA Elementary Physics IA |
4 | 2 | FI1201 | Fisika Dasar IIA Elementary Physics IIA |
4 | |
| 3 | KI1101 | Kimia Dasar IA Basic Chemistry IA |
3 | 3 | KI1201 | Kimia Dasar IIA Basic Chemistry IIA |
3 | |
| 4 | KUxxxx | Pengantar Rekayasa & Desain I Introduction to Engineering and Design I |
2 | 4 | KUxxxx | Pengantar Rekayasa & Desain II Introduction to Engineering and Design II |
2 | |
| 5 | KUxxxx | Tata Tulis Karya Ilmiah / B. Ind Indonesian Languange: Scientific Writing |
2 | 5 | KUxxxx | Bahasa Inggris English |
2 | |
| 6 | KUxxxx | Olah Raga Sports |
2 | 6 | KUxxxx | Menggambar Teknik Engineering Drawing |
2 | |
| 7 | KUxxxx | Pengenalan Teknologi Informasi B Introduction to Information Technology B |
2 | |||||
| Jumlah SKS | 17 | Jumlah SKS | 19 | |||||
| SEMESTER 3 | SEMESTER 4 | |||||||
| No | Kode | Mata Kuliah | SKS | No | Kode | Mata Kuliah | SKS | |
| 1 | TK2201 | Neraca Massa dan Energi Mass and Energy Balance |
3 | 1 | TK2102 | Metode pengukuran dan Analisis Analytical & Measurement Methods |
3 | |
| 2 | PG2103 | Komputasi Proses Pangan (+P) Food Processing Computation |
2 | 2 | KI225x | Kimia Organik (+P) Organic Chemistry |
3 | |
| 3 | BM2103 | Mikrobiologi Pangan Food Microbiology |
3 | 3 | KUxxxx | Pancasila & Kewarganegaraan Pancasila and Civil Education |
2 | |
| 4 | PG2101 | Analisis Matematik Teknik Proses Process Engineering Mathematical Analysis |
2 | 4 | PG2201 | Sifat-sifat Fungsional Komponen Pangan Functional Properties of Food Components |
3 | |
| 5 | PG2102 | Termodinamika Proses Pangan Food Processing Thermodynamics |
3 | 5 | PG2202 | Pengendalian Mutu Pangan Food Quality Control |
3 | |
| 6 | PG2104 | Kinetika reaksi & Enzim Proses Pangan Reaction & Enzyme Kinetics in Food Prosessing |
3 | 6 | PG2203 | Pengemasan Pangan Food Packaging |
2 | |
| 7 | PG2105 | Teknik Ekstraksi Bahan Pangan Food Extraction Technology |
2 | 7 | KI2244 | Kimia Koloid Colloid Chemistry |
3 | |
| Jumlah SKS | 18 | Jumlah SKS | 19 | |||||
| SEMESTER 5 | SEMESTER 6 | |||||||
| No | Kode | Mata Kuliah | SKS | No | Kode | Mata Kuliah | SKS | |
| 1 | PG3101 | Satuan Operasi Teknik Pangan 1 Unit Operations in Food Engineering 1 |
3 | 1 | TK3201 | Peristiwa Perpindahan Transport Phenomena |
3 | |
| 2 | PG3102 | Reaksi-reaksi Kimia Pemrosesan Pangan Chemical Reaction in Food Processing |
3 | 2 | PG3201 | Teknologi Hidrokoloid Hydrocolloid Technology |
3 | |
| 3 | PG3108 | Sistem Utilitas Proses Pangan Utility System for food Processing |
2 | 3 | PG3002 | Laboratorium Teknik Pangan 2 Food Engineering Laboratory 2 |
2 | |
| 4 | KI315x | Kimia Pangan Food Chemistry |
3 | 4 | PG3203 | Pangan Terfermentasi Fermented Foods |
3 | |
| 5 | PG3001 | Laboratorium Teknik Pangan 1 Food Engineering Laboratory 1 |
2 | 5 | XXXXXX | Pilihan 1 Selective-1 |
2 | |
| 6 | PG3104 | Fisika Pangan Food Physics |
2 | 6 | PGxxxx | Pilihan2 Selective 2 |
3 | |
| 7 | PG3103 | Kimia dan Teknologi Aditif Pangan Food Additives Chemistry and Technology |
3 | 7 | PG3204 | Satuan Operasi Teknik Pangan 2 Unit Operations in Food Engineering 2 |
3 | |
| Jumlah SKS | 18 | Jumlah SKS | 19 | |||||
| SEMESTER 7 |
SEMESTER 8 |
|||||||
| No | Kode | Mata Kuliah | SKS | No | Kode | Mata Kuliah | SKS | |
| 1 | PG4090 | Kerja Praktek Industrial Internship |
2 | 1 | PG4098 | Ujian Komprehensif Comprehensive Examination |
1 | |
| 2 | PG4091 | Proyek Interdisiplin untuk Teknik Pangan Food Engineering Interdisciplinary Project |
2 | 2 | PG4093 | Penelitian Teknik Pangan 2 Food Engineering Research 2 |
3 | |
| 3 | PG4101 | Perancangan Proses Pangan Food Process Design |
3 | 3 | PG4094 | Perancangan Pabrik Pangan Food Processing Plant Design |
4 | |
| 4 | PG4103 | Ekonomi dan Manajemen Pengolahan Pangan Food Processing Economics and Management |
3 | 4 | KUxxxx | Agama | 2 | |
| 5 | PG4102 | Pengelolaan Limbah Industri Pangan Waste Management in Food Industry |
2 | 5 | XXxxxx | Pilihan Elective 5 |
3 | |
| 6 | PG4092 | Penelitian Teknik Pangan 1 Food Engineering Research 1 |
2 | 6 | PG40xx | Pilihan Elective 6 |
3 | |
| 7 | PG40xx | Pilihan-3 Selective-3 |
2 | |||||
| 8 | XXxxxx | Pilihan Elective 4 |
2 | |||||
| Jumlah SKS | 18 | Jumlah SKS | 16 | |||||