SEMESTER 1					SEMESTER 2
No	Kode	Mata Kuliah	SKS		No	Kode	Mata Kuliah	SKS
1	MA1101	Matematika IA / Kalkulus 1A Calculus 1A	4		1	MA1201	Matematika IIA / Kalkulus 2A Calculus 2A	4
2	FI1101	Fisika Dasar IA Elementary Physics IA	4		2	FI1201	Fisika Dasar IIA Elementary Physics IIA	4
3	KI1101	Kimia Dasar IA Basic Chemistry IA	3		3	KI1201	Kimia Dasar IIA Basic Chemistry IIA	3
4	KUxxxx	Pengantar Rekayasa & Desain I Introduction to Engineering and Design I	2		4	KUxxxx	Pengantar Rekayasa & Desain II Introduction to Engineering and Design II	2
5	KUxxxx	Tata Tulis Karya Ilmiah / B. Ind Indonesian Languange: Scientific Writing	2		5	KUxxxx	Bahasa Inggris English	2
6	KUxxxx	Olah Raga Sports	2		6	KUxxxx	Menggambar Teknik Engineering Drawing	2
					7	KUxxxx	Pengenalan Teknologi Informasi B Introduction to Information Technology B	2
		Jumlah SKS	17				Jumlah SKS	19

 

SEMESTER 3					SEMESTER 4
No	Kode	Mata Kuliah	SKS		No	Kode	Mata Kuliah	SKS
1	TK2201	Neraca Massa dan Energi Mass and Energy Balance	3		1	TK2102	Metode pengukuran dan Analisis Analytical & Measurement Methods	3
2	PG2103	Komputasi Proses Pangan (+P) Food Processing Computation	2		2	KI225x	Kimia Organik (+P) Organic Chemistry	3
3	BM2103	Mikrobiologi Pangan Food Microbiology	3		3	KUxxxx	Pancasila & Kewarganegaraan Pancasila and Civil Education	2
4	PG2101	Analisis Matematik Teknik Proses Process Engineering Mathematical Analysis	2		4	PG2201	Sifat-sifat Fungsional Komponen Pangan Functional Properties of Food Components	3
5	PG2102	Termodinamika Proses Pangan Food Processing Thermodynamics	3		5	PG2202	Pengendalian Mutu Pangan Food Quality Control	3
6	PG2104	Kinetika reaksi & Enzim Proses Pangan Reaction & Enzyme Kinetics in Food Prosessing	3		6	PG2203	Pengemasan Pangan Food Packaging	2
7	PG2105	Teknik Ekstraksi Bahan Pangan Food Extraction Technology	2		7	KI2244	Kimia Koloid Colloid Chemistry	3
		Jumlah SKS	18				Jumlah SKS	19

 

SEMESTER 5					SEMESTER 6
No	Kode	Mata Kuliah	SKS		No	Kode	Mata Kuliah	SKS
1	PG3101	Satuan Operasi Teknik Pangan 1 Unit Operations in Food Engineering 1	3		1	TK3201	Peristiwa Perpindahan Transport Phenomena	3
2	PG3102	Reaksi-reaksi Kimia Pemrosesan Pangan Chemical Reaction in Food Processing	3		2	PG3201	Teknologi Hidrokoloid Hydrocolloid Technology	3
3	PG3108	Sistem Utilitas Proses Pangan Utility System for food Processing	2		3	PG3002	Laboratorium Teknik Pangan 2 Food Engineering Laboratory 2	2
4	KI315x	Kimia Pangan Food Chemistry	3		4	PG3203	Pangan Terfermentasi Fermented Foods	3
5	PG3001	Laboratorium Teknik Pangan 1 Food Engineering Laboratory 1	2		5	XXXXXX	Pilihan 1 Selective-1	2
6	PG3104	Fisika Pangan Food Physics	2		6	PGxxxx	Pilihan2 Selective 2	3
7	PG3103	Kimia dan Teknologi Aditif Pangan Food Additives Chemistry and Technology	3		7	PG3204	Satuan Operasi Teknik Pangan 2 Unit Operations in Food Engineering 2	3
		Jumlah SKS	18				Jumlah SKS	19

 

SEMESTER 7					SEMESTER 8
No	Kode	Mata Kuliah	SKS		No	Kode	Mata Kuliah	SKS
1	PG4090	Kerja Praktek Industrial Internship	2		1	PG4098	Ujian Komprehensif Comprehensive Examination	1
2	PG4091	Proyek Interdisiplin untuk Teknik Pangan Food Engineering Interdisciplinary Project	2		2	PG4093	Penelitian Teknik Pangan 2 Food Engineering Research 2	3
3	PG4101	Perancangan Proses Pangan Food Process Design	3		3	PG4094	Perancangan Pabrik Pangan Food Processing Plant Design	4
4	PG4103	Ekonomi dan Manajemen Pengolahan Pangan Food Processing Economics and Management	3		4	KUxxxx	Agama	2
5	PG4102	Pengelolaan Limbah Industri Pangan Waste Management in Food Industry	2		5	XXxxxx	Pilihan Elective 5	3
6	PG4092	Penelitian Teknik Pangan 1 Food Engineering Research 1	2		6	PG40xx	Pilihan Elective 6	3
7	PG40xx	Pilihan-3 Selective-3	2
8	XXxxxx	Pilihan Elective 4	2
		Jumlah SKS	18				Jumlah SKS	16