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Prodi Teknik Pangan ITB menyelenggarakan kuliah tamu pada kuliah PG3101 Satuan Operasi Teknik Pangan 1 dengan mengundang Prof. Mukund V. Karwe, Distinguished Proffesor di Department of Food Science, Rutgers University, New Jersey, Amerika Serikat. Beliau adalah salah satu tim advisory board prodi Teknik Pangan ITB. Kuliah diselenggarakan sebanyak 4 pertemuan dari tanggal 9 hingga 30 November 2021. Beliau memaparkan mengenai teknologi ekstrusi dan beberapa teknologi baru dalam pengolahan pangan, yaitu pemrosesan bertekanan tinggi (High Pressure Processing) dan pemrosesan pangan menggunakan microwave. Kuliah tamu dilakukan secara langsung dari Amerika Serikat menggunakan media Zoom.
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Food Engineering Department of ITB held a guest lecture at the PG3101 Food Engineering Operations Unit 1 lecture by inviting Prof. Mukund V. Karwe, Distinguished Professor at the Department of Food Science, Rutgers University, New Jersey, USA. He is a member of the advisory board team of the Food Engineering Department of ITB. The lecture was held in 4 weeks from November 9 to 30, 2021. He explained about extrusion technology and several new technologies in food processing, namely High Pressure Processing and food processing using microwaves. Guest lectures were conducted live from the United States using Zoom media.
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