[:id]Dekan Fakultas Teknologi Industri (FTI) ITB melalui surat keputusan bernomor 1781/IT1.C07/SK-DA/2021 telah mengangkat tim advisory board untuk Program Studi Sarjana Teknik Pangan. Adapun tugas-tugas dari tim ini antara lain:
- Memberikan masukan untuk tujuan pendidikan (Program Educational
Objectives) agar relevan dengan kebutuhan masyarakat; - Memberikan masukan terhadap rancangan kurikulum; dan
- Memberikan masukan untuk mendukung proses pelaksanaan akreditasi.
Tim ini beranggotakan 6 orang profesional di dunia industri, pemerintahan, dan pendidikan, yaitu:
- Ir. Agung Hendriadi, M.Eng.
Beliau memperoleh gelar Sarjana Teknologi Pertanian pada tahun 1986 di Universitas Gadjah Mada, Yogyakarta. Ia meneruskan pendidikan pascasarjana di Asian Institute of Technology, Thailand dan memperoleh gelar S2 pada tahun 1993 dan S3 pada tahun 2002 pada bidang Agricultural Engineering. Saat ini, beliau menjabat sebagai Kepala Badan Ketahanan Pangan di Kementerian Pertanian sejak 18 Juli 2017. Sebelum memangku jabatan ini, ia menjabat sebagai Kepala Biro Hubungan Masyarakat dan Informasi Publik Sekretariat Jenderal Kementerian Pertanian (2016-2017), Sekretaris Badan Penelitian dan Pengembangan Pertanian (2014-2016), Kepala Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian, dan Kepala Balai Pengelola Alih Teknologi Pertanian. Sejak Januari 2006, beliau dipercaya sebagai Vice President Asia Association at Agricultural Engineering (AAAE) untuk bidang industri.
- Edmon Chairul, S.T., MBA.
Beliau mendapatkan gelar akademiknya dari Institut Teknologi Bandung, yaitu Sarjana Teknik Kimia (1998) dan Master of Business Administration (2001). Ia lalu meneruskan kariernya pada Sara Lee Indonesia sejak tahun 2002 hingga sebagian departemen perusahaan tersebut diakuisisi oleh SC Johnson. Pada tahun 2015, ia memutuskan untuk berkarier di industri pangan, yaitu sebagai Director of Operations di Kerry Taste & Nutrition.
- Filda Citra Yusgiantoro, S.T., MBM., MBA., Ph.D.
Beliau memperoleh gelar Sarjana Teknik pada bidang Teknik Kimia dari Institut Teknologi Bandung pada tahun 2003. Beliau memiliki dua gelar S2, yaitu Master in Business and Management (MBM) dari Università degli Studi di Padova, Italia (2005) dan Master of Business Administration (MBA) dari Nanyang Business School, Singapura (2013). Gelar Ph.D. diperoleh dari Monash University, Australia pada tahun 2017 dengan disertasi yang berfokus pada permasalahan ekonomi dalam rumah tangga dan UMKM di Indonesia. Ia berkarier sebagai business analyst/consultant sejak tahun 2007, pengajar ekonomi pada Universitas Prasetiya Mulya dari tahun 2019, dan ketua Purnomo Yusgiantoro Center sejak lembaga tersebut didirikan tahun 2016.
- Hartono Atmadja, MM.
Beliau mendapatkan gelar akademik Insinyur Teknik Kimia (1990) dari Institut Teknologi Bandung dan Magister Manajemen (1994) dari Universitas Indonesia. Pengalaman karier beliau antara lain Service Engineer di PT. Nalco Perkasa (1990-1994), Marketing for Pacific Region untuk Paper Process Product di Nalco Pacific Co. Ltd, Singapura (1995-1997), dan Marketing Manager PT Rhone Poulenc Indolatex, Indonesia (1994- 1998). Setelah itu, ia berkiprah di industri pangan yakni pada Garudafood sejak tahun 2000. Saat ini, beliau menjabat sebagai Komisaris PT. Garudafood Putra Putri Jaya Tbk., Presiden Direktur Grup Tudung Putra Putri Jaya, Komisaris Utama PT. Garuda Bumi Perkasa, Presiden Direktur PT. Bumi Mekar Tani, Komisaris Utama PT. Garuda Timur Pacific, dan Direktur Garuda Polyflex Foods Pvt Ltd.
- Mukund V. Karwe, Ph.D.
Beliau meraih gelar akademik S1 pada bidang Teknik Mesin di Indian Institute of Technology Bombay, India (1981) dan melanjutkan studi S2 dan S3 di Rutgers University, New Jersey, Amerika Serikat. Ia telah memulai kariernya sebagai akademisi dan peneliti di Rutgers University sejak tahun 1988 hingga saat ini telah menjabat sebagai Distinguished Professor pada Department of Food Science. Fokus penelitian beliau adalah pemrosesan makanan pada tekanan tinggi dan juga teknik ekstrusi makanan. Rekam jejak karier beliau telah membuatnya diganjar berbagai penghargaan, di antaranya William V. Cruess award dari the Institute of Food Technologists (2009) dan Lifetime Achievement Award dari the International Association for Engineering and Food (2019).
- Thomas Darmawan
Beliau adalah Ketua Komite Tetap Industri Pengolahan Makanan dan Protein Kamar Dagang dan Industri (Kadin), Dewan Pengarah GAPMMI (Gabungan Pengusaha Makanan dan Minuman Seluruh Indonesia), dan Ketua Komite Perikanan Apindo (Asosiasi Pengusaha Indonesia).
[:en]The Dean of the Faculty of Industrial Technology (FTI) ITB through a decree number 1781 / IT1.C07 / SK-DA / 2021 has appointed an advisory board team for the Food Engineering Undergraduate Study Program. The duties of this team include:
- Provide input for educational purposes (Educational Program
Objectives) so that they are relevant to the needs of the community; - Provide input on curriculum design; and
- Provide input to support the accreditation implementation process.
This team consists of 6 professionals in the world of industry, government and education, namely:
- Ir. Agung Hendriadi, M.Eng.
He obtained his Bachelor of Agricultural Technology in 1986 at Gadjah Mada University, Yogyakarta. He continued his postgraduate education at the Asian Institute of Technology, Thailand and obtained his Masters in 1993 and S3 in 2002 in the field of Agricultural Engineering. Currently, he has served as Head of the Food Security Agency at the Ministry of Agriculture since 18 July 2017. Prior to this position, he served as Head of the Public Relations and Public Information Bureau of the Secretariat General of the Ministry of Agriculture (2016-2017), Secretary of the Agricultural Research and Development Agency ( 2014-2016), Head of the Center for the Study and Development of Agricultural Technology, and Head of the Center for Management of Agricultural Technology Transfer. Since January 2006, he has been appointed as Vice President of the Asia Association at Agricultural Engineering (AAAE) for the industrial sector.
2. Edmon Chairul, S.T., MBA.
He received his academic degrees from the Bandung Institute of Technology, namely Bachelor of Chemical Engineering (1998) and Master of Business Administration (2001). He then continued his career at Sara Lee Indonesia from 2002 until some of the company’s departments were acquired by SC Johnson. In 2015, he decided to pursue a career in the food industry, namely as Director of Operations at Kerry Taste & Nutrition.
3. Filda Citra Yusgiantoro, S.T., MBM., MBA., Ph.D.
He obtained a Bachelor of Engineering degree in Chemical Engineering from the Bandung Institute of Technology in 2003. He has two Masters degrees, namely a Master in Business and Management (MBM) from Università degli Studi di Padova, Italy (2005) and a Master of Business Administration (MBA). ) from Nanyang Business School, Singapore (2013). Ph.D. obtained from Monash University, Australia in 2017 with a dissertation that focuses on economic problems in households and MSMEs in Indonesia. He has worked as a business analyst / consultant since 2007, lecturer in economics at Prasetiya Mulya University from 2019, and chairman of the Purnomo Yusgiantoro Center since the institution was founded in 2016.
4. Hartono Atmadja, MM.
He earned an academic degree in Chemical Engineering (1990) from the Bandung Institute of Technology and a Masters in Management (1994) from the University of Indonesia. His career experiences include Service Engineer at PT. Nalco Perkasa (1990-1994), Marketing for Pacific Region for Paper Process Products at Nalco Pacific Co. Ltd, Singapore (1995-1997), and Marketing Manager of PT Rhone Poulenc Indolatex, Indonesia (1994-1998). After that, he took part in the food industry, namely at Garudafood since 2000. Currently, he is a Commissioner of PT. Garudafood Putra Putri Jaya Tbk., President Director of the Tudung Putra Putri Jaya Group, President Commissioner of PT. Garuda Bumi Perkasa, President Director of PT. Bumi Mekar Tani, President Commissioner of PT. Garuda Timur Pacific, and Director of Garuda Polyflex Foods Pvt Ltd.
5. Mukund V. Karwe, Ph.D.
He earned an undergraduate academic degree in Mechanical Engineering at the Indian Institute of Technology Bombay, India (1981) and continued his Masters and Doctoral studies at Rutgers University, New Jersey, United States. He has started his career as an academic and researcher at Rutgers University since 1988 until now he has served as Distinguished Professor in the Department of Food Science. His research focus is on high-pressure food processing as well as food extrusion techniques. His career track record has earned him various awards, including the William V. Cruess award from the Institute of Food Technologists (2009) and the Lifetime Achievement Award from the International Association for Engineering and Food (2019).
6. Thomas Darmawan
He is the Chairman of the Standing Committee for the Food and Protein Processing Industry of the Chamber of Commerce and Industry (Kadin), the Steering Committee of GAPMMI (Association of Indonesian Food and Beverage Entrepreneurs), and Chair of the Apindo Fisheries Committee (Indonesian Employers Association).[:]
Bahasa Indonesia 
English