Advisory Board

The Dean of the Faculty of Industrial Technology (FTI) ITB through a decree numbered 1781/IT1.C07/SK-DA/2021 has appointed an advisory board team for the Food Engineering Undergraduate Study Program. The tasks of this team include:

  • Provide input for educational purposes (Program Educational Objectives) to be relevant to the needs of the community;
  • Provide input on curriculum design; and
  • Provide input to support the process of implementing accreditation.

This team consists of 6 professionals in industry, government, and education, namely:

  1. Dr. Ir. Agung Hendriadi, M.Eng.

He obtained his Bachelor of Agricultural Technology in 1986 at Gadjah Mada University, Yogyakarta. He continued his postgraduate education at the Asian Institute of Technology, Thailand and obtained his master’s degree in 1993 and doctorate degree in 2002 in the field of agricultural engineering. Currently, he has served as Head of the Food Security Agency at the Ministry of Agriculture since July 18 2017. Prior to this position, he served as Head of the Public Relations and Public Information Bureau of the Secretariat General of the Ministry of Agriculture (2016-2017), Secretary of the Agricultural Research and Development Agency ( 2014-2016), Head of the Center for the Assessment and Development of Agricultural Technology, and Head of the Center for Agricultural Technology Transfer Management. Since January 2006, he has been trusted as Vice President of the Asia Association at Agricultural Engineering (AAAE) for the industrial sector.

  1. Edmon Chairul, S.T., MBA.

He received his academic degrees from the Bandung Institute of Technology, namely Bachelor of Chemical Engineering (1998) and Master of Business Administration (2001). He then continued his career at Sara Lee Indonesia since 2002 until some of the company’s departments were acquired by SC Johnson. In 2015, he decided to pursue a career in the food industry, namely as Director of Operations at Kerry Taste & Nutrition.

  1. Filda Citra Yusgiantoro, S.T., MBM., MBA., Ph.D.

He obtained a Bachelor of Engineering degree in Chemical Engineering from the Bandung Institute of Technology in 2003. He has two master’s degrees, namely Master in Business and Management (MBM) from Universit√† degli Studi in Padova, Italy (2005) and Master of Business Administration (MBA). ) from Nanyang Business School, Singapore (2013). Her Ph.D. was obtained from Monash University, Australia in 2017 with a dissertation that focuses on economic problems in households and MSMEs in Indonesia. He has a career as a business analyst/consultant since 2007, teaching economics at Prasetiya Mulya University from 2019, and chairman of the Purnomo Yusgiantoro Center since the institution was founded in 2016.

  1. Ir. Hartono Atmadja, MM.

He earned an academic degree in Chemical Engineering (1990) from the Bandung Institute of Technology and a Masters in Management (1994) from the University of Indonesia. His career experiences include Service Engineer at PT. Nalco Perkasa (1990-1994), Marketing for Pacific Region for Paper Process Products at Nalco Pacific Co. Ltd., Singapore (1995-1997), and Marketing Manager of PT Rhone Poulenc Indolatex, Indonesia (1994-1998). After that, he worked in the food industry, Garudafood since 2000. Currently, he serves as Commissioner of PT. Garudafood Putra Putri Jaya Tbk., President Director of Tudung Putra Putri Jaya Group, President Commissioner of PT. Garuda Bumi Perkasa, President Director of PT. Bumi Mekar Tani, President Commissioner of PT. Garuda Timur Pacific, and Director of Garuda Polyflex Foods Pvt Ltd.

  1. Prof. Mukund V. Karwe, Ph.D.

He earned a bachelor’s degree in Mechanical Engineering at the Indian Institute of Technology Bombay, India (1981) and continued his master’s and doctoral studies at Rutgers University, New Jersey, United States of America. He has started his career as an academic and researcher at Rutgers University since 1988 and now he has served as Distinguished Professor in the Department of Food Science. His research focus is on high pressure food processing as well as food extrusion techniques. His career track record has earned him various awards, including the William V. Cruess award from the Institute of Food Technologists (2009) and the Lifetime Achievement Award from the International Association for Engineering and Food (2019).

  1. Ir. Thomas Darmawan

He is the Chairman of the Standing Committee for the Food and Protein Processing Industry of the Chamber of Commerce and Industry (Kadin), the Steering Committee of GAPMMI (Indonesian Food and Beverage Entrepreneurs Association), and Chairman of the Apindo Fisheries Committee (Indonesian Employer’s Association).