Department of Food Engineering
Department of Food Engineering congratulates Aurellia Clara Tania (Food Engineering student class 2019), Tito Wijayanto (Chemical Engineering 2019), and Rebecca Anastacia (Chemical Engineering 2019) for their achievements as 2nd place in the Concept competition...
Congratulations to Stephanie Gabrielle, Maria Agnesi, and Jesslyn as 3rd place winners as well as Geraldine Leticia, Umniyati Khairunnisa, and Kamila Putri Ramadhanty who won Best Innovation Idea at the “SEAFAST-Nestlé Food Product Development...
2 student teams won 1st place (Haga-Enrico-Anisa under the guidance of Dr. Dian Shofinita) and 3rd place (Wahyu-Lintang-Fathia under the guidance of Dr. Dianika Lestari) in the IPB 2020 Food Product Development Competition (FPDC)
“Congratulations on the proud achievement”Evelyn Angelica (14315027), Natasha Emanuella (14315019) and Abigail Marcia (14315008) students from the FTI Bachelor of Food Engineering Study Program won the “Best Innovation Idea” Prize of Beverage Category at...
