Category: Student Achievement

Department of Food Engineering Students Won 2nd Place in Concept Competition at Parahyangan Chemical Engineering’s Event

Post author By prodi-teknik-pangan
Post date 07/11/2021

Department of Food Engineering congratulates Aurellia Clara Tania (Food Engineering student class 2019), Tito Wijayanto (Chemical Engineering 2019), and Rebecca Anastacia (Chemical Engineering 2019) for their achievements as 2nd place in the Concept competition at the Parahyangan Chemical Engineering’s Event held by Parahyangan University. This group is guided by Dr. Made Tri Ari Penia Kresnowati, S.T., M.Sc. Congratulations and keep up the good work, hopefully it can inspire everyone to continue to pursue achievements.

News Student Achievement

SEAFAST-Nestlé Food Product Development Competition 2021

Post author By prodi-teknik-pangan
Post date 30/09/2021

Congratulations to Stephanie Gabrielle, Maria Agnesi, and Jesslyn as 3rd place winners as well as Geraldine Leticia, Umniyati Khairunnisa, and Kamila Putri Ramadhanty who won Best Innovation Idea at the “SEAFAST-Nestlé Food Product Development Competition 2021” championship 🏆🏆

Student Achievement

2 Student Teams Won 1st Place and 3rd Place in the IPB 2020 Food Product Development Competition (FPDC)

Post author By prodi-teknik-pangan
Post date 15/10/2020
67 Comments on 2 Student Teams Won 1st Place and 3rd Place in the IPB 2020 Food Product Development Competition (FPDC)

2 student teams won 1st place (Haga-Enrico-Anisa under the guidance of Dr. Dian Shofinita) and 3rd place (Wahyu-Lintang-Fathia under the guidance of Dr. Dianika Lestari) in the IPB 2020 Food Product Development Competition (FPDC)

Student Achievement

Food Engineering Students won the Prize of Beverage Category “Best Innovation Idea” at 2018 FPDC

Post author By prodi-teknik-pangan
Post date 10/10/2018
211 Comments on Food Engineering Students won the Prize of Beverage Category “Best Innovation Idea” at 2018 FPDC

“Congratulations on the proud achievement”Evelyn Angelica (14315027), Natasha Emanuella (14315019) and Abigail Marcia (14315008) students from the FTI Bachelor of Food Engineering Study Program won the “Best Innovation Idea” Prize of Beverage Category at the 2018 Food Product Development Competition (FPDC) and ASEAN – JIExpo Jakarta’s competition held on October 3rd-4th 2018, focusing on product development in food and beverage. This FPDC activity was organized by the Food Science and Technology Student Association of IPB.