The Food Engineering Program was developed to participate in tackling national issues and preparing the nation to face global competition. The experts are not only competent in the field of technology, but also able to innovate in post-harvest system renewal that is globally competitive, follow scientific developments in the international world, and based on the vision, mission and noble ideals of ITB. In carrying out these functions and roles, the Program is based on the Vision and Mission as follows:
Becoming a Food Engineering Program that has a reputation and parallel with similar Programs in the Asia-Pacific and Europe and is involved in supporting ITB in creating its Vision to play a role in delivering Indonesian people united, sovereign and prosperous nation.
Prepare graduates who are able to become food processing experts in the future and play an active role in groups of renewable and complex food industry system renewal processes and can overcome Indonesia’s food problems.