Vision and Missions

The Food Engineering Program was developed to participate in tackling national issues and preparing the nation to face global competition. The experts are not only competent in the field of technology, but also able to innovate in post-harvest system renewal that is globally competitive, follow scientific developments in the international world, and based on the vision, mission and noble ideals of ITB. In carrying out these functions and roles, the Program is based on the Vision and Mission as follows:

 

Visi Program Studi Sarjana Teknik Pangan ITB adalah:

menjadi Program Studi Sarjana Teknik Pangan yang mempunyai reputasi dan sejajar dengan program studi sejenis di Asia – Pasifik dan Eropa dan ikut mendukung ITB dalam mewujudkan Visi berperan dalam menghantarkan masyarakat Indonesia menjadi bangsa yang bersatu, berdaulat dan sejahtera.

Misi Program Studi Sarjana Teknik Pangan ITB adalah:

Prepare graduates who are able to become food processing experts in the future and play an active role in groups of renewable and complex food industry system renewal processes and can overcome Indonesia’s food problems.

Visi Keilmuan Program Studi Sarjana Teknik Pangan ITB adalah:

menjadi program studi yang unggul, bermartabat, mandiri, dan diakui dunia dalam pengembangan ilmu teknik pangan dengan kekhasan pemrosesan sumber daya lokal indonesia secara inovatif dan berkelanjutan untuk mendukung transformasi industri pangan dan ketahanan pangan nasional.