Category: News
Solid State Fermentation Technology for Supporting Circular Economy
Department of Chemical Engineering, Department of Food Engineering, and Department of Bioenergy and Chemurgy Engineering ITB proudly present an International Virtual Course with a theme of “Solid State Fermentation Technology for Supporting Circular Economy”....
Virtual Industry Visit
Department of Food Engineering ITB in collaboration with PT Lautan Natural Krimerindo (LNK) held a virtual industrial visit on Wednesday, June 3, 2021. This event was attended by around 130 students from Food Engineering,...
Guest Lecture “Production and Project Management in the Food/Beverage Industry”
To provide a real picture of the world of work, the Department of Food Engineering again held a guest lecture with resource person Atika Salma, S.T., an alumnus of Chemical Engineering ITB batch 2010....
