Category: Seminar

The ITB Faculty of Industrial Technology invites you to participate in:

FTI Webinar Series November 2020 (FREE)
Technological Developments & Challenges of Bioenergy Implementation in Indonesia
Thursday, 26 November 2020, 09.00 – 11.00 WIB
Through the ZOOM application

Speaker
Dr. Tirto Prakoso, ST., M.Eng.
Biomass and Food Processing Technology Research Group, FTI ITB

Jenny Rizkiana, ST., MT., Ph.D.
Chemical Reaction Technology and Catalyst Research Group, FTI ITB

Moderator
Dr. Dianika Lestari, ST., MT.
Biomass and Food Processing Technology Research Group, FTI ITB

Registration can be done online via the link https://bit.ly/webinarBioEn_reg

Registration is closed Wednesday, November 25, 2020 at 20.00 WIB.

E-certificate is available

Contact person:
Guntur Adisurya
+62 813 2160 6759

[The wait is over: Webinar # 1]

Finally, the first webinar of the 2020 Food Engineering Festival is coming! 😆

Stay tuned and watch the webinar

“Challenging The Status Quo with Friday Creamery”

with the speakers Cantika Putri and Herlambang SN (Founder of Friday Creamery).

The webinar will be held on:

🗓 Saturday, November 28, 2020
🕓 16.00-18.00 WIB
📍 Zoom

Don’t miss this first webinar and register at the link:
http://tiny.cc/FEFWebinar1

For further information, please contact the Contact Person:

Sandra
WA: 0895 4148 45719
Line: sandraaaw

Margie
WA: 0878 8796 7679
Line: maresaaa23

See you there! 👋

Brief Information about Friday Creamery:

Friday Creamery is the first healthy ice cream in Indonesia. Ice cream that is low in calories, low sugar, low fat, and good protein, this has been proven by the national standardization organization in Indonesia. The taste is the same as regular ice cream ?! This is a guilt-free ice cream!
This webinar thoroughly discusses how Ka Herlambang & Ka Cantika found their business ideas, travels and their joys and sorrows in establishing a business, how to expand their business and share tips & tricks in entrepreneurship!