• Profile
    • Objective
    • Vision and Missions
    • Acreditation
    • Graduate Learning Outcomes
    • Advisory Board
    • Brochure
    • STUDENT SATISFACTION SURVEY FOR THE ACADEMIC YEAR 2020/2021
  • Academic
    • Curriculum
    • Elective courses
    • Syllabus
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  • Students Activities
    • Students’ Achievements
  • Facilities
    • Learning Support Facilities
    • Laboratories
  • Galery
    • Kerja Praktek 2018
  • Cluster
    • Undergraduate Program of Bio Energy and Chemistry
    • Undergraduate Program of Chemical Engineering
    • Graduate Program (Magister) of Chemical Engineering
    • Graduate Program (Doctor) of Chemical Engineering
  • Library
    • Perpustakaan Pusat ITB
    • Digital Book Index
    • Open Library
  • Link
    • Webmail
  • Language: English
    • Indonesia Indonesia

Department of Food Engineering

  • Profile
    • Objective
    • Vision and Missions
    • Acreditation
    • Graduate Learning Outcomes
    • Advisory Board
    • Brochure
    • STUDENT SATISFACTION SURVEY FOR THE ACADEMIC YEAR 2020/2021
  • Academic
    • Curriculum
    • Elective courses
    • Syllabus
  • Staff
    • Teaching Staff
    • Administration Staff
    • Lecturer Achievements
  • Students Activities
    • Students’ Achievements
  • Facilities
    • Learning Support Facilities
    • Laboratories
  • Galery
    • Kerja Praktek 2018
  • Cluster
    • Undergraduate Program of Bio Energy and Chemistry
    • Undergraduate Program of Chemical Engineering
    • Graduate Program (Magister) of Chemical Engineering
    • Graduate Program (Doctor) of Chemical Engineering
  • Library
    • Perpustakaan Pusat ITB
    • Digital Book Index
    • Open Library
  • Link
    • Webmail
  • Language: English
    • Indonesia Indonesia

Galery

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Recent Post

  • International Seminar on Chemical Engineering Soehadi Reksowardojo 2022
  • Marhaban Ya Ramadhan 1443 H
  • Guest Lecture PG4104 Food Product Design
  • Department of Food Engineering Students Won 2nd Place in Concept Competition at Parahyangan Chemical Engineering’s Event
  • Guest Lecture “Preservatives, Sweeteners and Colorants: Myths vs Facts and BPOM Rules”

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Contact

Department of Food Engineering
Institut Teknologi Bandung
Labtek IIA Building
Jatinangor Campus
jln Let. Jend. Purn.Dr.(HC) Mashudi No 1.
jln Raya Jatinangor KM 20.75 Sumedang
Phone. +6222-7798600 ext 129
Fax. +6222-86010043
https://goo.gl/maps/2LTLruwFdjws1iF47
email : tpg@che.itb.ac.id

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