• Profile
    • Objective
    • Vision and Missions
    • Acreditation
    • Graduate Learning Outcomes
    • Advisory Board
    • Alumni
  • Academic
    • Curriculum
    • Elective courses
    • Syllabus
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  • Cluster
    • Undergraduate Program of Bio Energy and Chemistry
    • Undergraduate Program of Chemical Engineering
    • Graduate Program (Magister) of Chemical Engineering
    • Graduate Program (Doctor) of Chemical Engineering
  • Language: English
    • Indonesia Indonesia

Department of Food Engineering

  • Profile
    • Objective
    • Vision and Missions
    • Acreditation
    • Graduate Learning Outcomes
    • Advisory Board
    • Alumni
  • Academic
    • Curriculum
    • Elective courses
    • Syllabus
    • Merdeka Belajar Kampus Merdeka
    • Guest Lecture
    • Final Projects
  • Staff
    • Teaching Staff
    • Administration Staff
  • Students’ Activities
    • HMPG
    • Students’ Achievements
  • Facilities
    • ITB Jatinangor Campus
    • Learning Support Facilities
    • Laboratories
    • ITB’s Library
  • Gallery
    • Kerja Praktek 2018
  • Prospective students
    • Admission
    • FAQ
    • Brochure
  • Cluster
    • Undergraduate Program of Bio Energy and Chemistry
    • Undergraduate Program of Chemical Engineering
    • Graduate Program (Magister) of Chemical Engineering
    • Graduate Program (Doctor) of Chemical Engineering
  • Language: English
    • Indonesia Indonesia
  • News

(Indonesia) Atasi Pembusukkan, ITB Terapkan Program Pengeringan Buah di NTT

by prodi-teknik-pangan · 23/07/2022

Sorry, this entry is only available in Indonesia.

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Department of Food Engineering
Institut Teknologi Bandung
Labtek IIA Building
Jatinangor Campus
jln Let. Jend. Purn.Dr.(HC) Mashudi No 1.
jln Raya Jatinangor KM 20.75 Sumedang
Phone. +6222-7798600 ext 129
Fax. +6222-86010043
https://goo.gl/maps/2LTLruwFdjws1iF47
email : tpg@che.itb.ac.id

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