Skip to the content

Profile
Academic
Staff
- Teaching Staff
- Administration Staff
Students’ Activities
- HMPG
- Students’ Achievements
Facilities
Gallery
- Kerja Praktek 2018
Prospective students
- Admission
- FAQ
- Brochure
Cluster
Language:
- Indonesia

Search for:

Profile
Academic
Staff
- Teaching Staff
- Administration Staff
Students’ Activities
- HMPG
- Students’ Achievements
Facilities
Gallery
- Kerja Praktek 2018
Prospective students
- Admission
- FAQ
- Brochure
Cluster
Language:
- Indonesia

Categories

News

(Indonesia) Atasi Pembusukkan, ITB Terapkan Program Pengeringan Buah di NTT

Post author By prodi-teknik-pangan
Post date 23/07/2022

Sorry, this entry is only available in Indonesia.

← Opportunities and Trends of Packaging Industry in Indonesia → (Indonesia) Agar Stevia Lebih Manis dan Higienis

Search for:

CHERITA TEKNIK PANGAN BEREDDAR

Recent Post

(Indonesia) Prodi Teknik Pangan ITB Melalui LPPM ITB Bantu Dongkrak Perekonomian Para Petani Lembang Lewat Mesin Pengering
Happy 77th Republic of Indonesia
(Indonesia) Agar Stevia Lebih Manis dan Higienis
(Indonesia) Atasi Pembusukkan, ITB Terapkan Program Pengeringan Buah di NTT
Opportunities and Trends of Packaging Industry in Indonesia

Category

Article (11)
News (58)
Guest Lecture (15)
Lecturer Achievements (1)
Student Achievement (4)
Seminar (12)

Supporting Site

SiTePa (Internal)
Kerja Praktek (Internal)

Contact

Department of Food Engineering
Institut Teknologi Bandung
Labtek IIA Building
Jatinangor Campus
jln Let. Jend. Purn.Dr.(HC) Mashudi No 1.
jln Raya Jatinangor KM 20.75 Sumedang
Phone. +6222-7798600 ext 129
Fax. +6222-86010043
https://goo.gl/maps/2LTLruwFdjws1iF47
email : tpg@che.itb.ac.id

© 2023

Powered by WordPress

To the top ↑ Up ↑